The honey and balsamic caramelize and thicken up to coat the potatoes with some serious deliciousness! Grill for 2 to 3 minutes, or until potatoes have beautiful golden grill marks. Best of both worlds for sure! And they’re most definitely good […], […] Honey Balsamic Brussels Sprouts and Potatoes – 45 to 50 minutes! Honey Balsamic Pork Tenderloin ~ just 20 minutes to juicy flavor-loaded sweet-tangy glazed pork made all in one pan. 22 Vegan Meals To Make In Under 40 Minutes. I have never roasted brussels sprouts and potatoes together! This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. The glue that brings these two veggies together in sweet harmony is the honey-balsamic sauce that quickly turns into a tasty glaze after a few minutes in the oven. Oh wow! Chop potatoes to the same size as brussels sprout halves. Otherwise it just tasted like bland potatoes. It’s easy, delicious, colorful, and when all’s said and done, you’ll only … I have always made them separately, but it is so much easier doing them together! Sprinkle with salt and pepper. I served them with some chicken kebabs (pictured) and some steamed yellow squash (not pictured, but was delicious! After polling you guys on Instagram late in December, I realized you wanted 2 things in 2018: more meal prep recipes and more side dish recipes like this one. If grilling, place potatoes on a double sheet of aluminum foil. Sorry, your blog cannot share posts by email. It depends on your oven and the size of the potatoes. Toss to coat all carrot surfaces. Plus, I’ve been busy working on some amazinggggg new Fall inspired menus for my Challenge Groups! Your Daily Values may be higher or lower depending on your calorie needs. They develop such a nice sweetness when roasted slowly and the balsamic and honey are such a nice addition to really boost that natural sweetness! Your recipe is so amazing,plus pictures are awesome!I will keep this on my list! Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. I have served the sweet potatoes to guests with none left after the meal. I am ALL about coarse grain mustard in roasted veggie recipes like this. The brussels and potatoes are tossed in a mixture of maple syrup, balsamic vinegar, stoneground mustard, and olive oil. Honey Balsamic Chicken Grilled all-natural* chicken breast, Russet potatoes, Brussel sprouts, and diced tomatoes are paired with a delightful honey balsamic glaze to serve up a winning flavor combination. We are Jordan and Clark Cord (and Scout!). Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. The sweets are always a hit. Place the potatoes in the oven and bake 10 minutes. Preheat oven to 400 degrees. What’s The Fitchen, you ask? ★☆ Mix them up to coat evenly. 2-3 cups broccoli florets. Mix well. ★☆. Grill for 12-15 minutes or until potatoes are tender. AOOC Tuscan Herb Olive Oil. So no need of loading it with gallons of cream. This sounds like the perfect combo! Bake -- 400 degrees on the middle rack for about 30 minutes. I’ve even got a brand new 5 Day Group concept to kick start some healthier eating habits! Learn how your comment data is processed. It will definitely help people who seem to really have a lot of trouble avoiding cravings because you’ll still get a chance to satisfy those cravings during the 5 days, but you’ll also get to experience how much better you can feel when you eat healthy! This pretty much a hands-free recipe once you stick it in the oven. What a great dish to have any time of year. Welcome to The Fitchen! Chop the stem off the brussels sprouts and remove outer leaves. Brush carrots … 1 chicken breasts. So without further adieu, let’s get you that recipe, shall we?! In a medium bowl, whisk together balsamic vinegar, honey, 1 tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper until well combined. If baking, put potatoes in a baking dish. They look so easy and flavorful with all the spices and herbs you used. I also love the addition of the mustard and honey. Pour half over the brussels sprouts and half over the potatoes. I totally agree with you about the weather! The flavor […]. Who are we, you ask? Thanks for sharing! Transfer to a baking sheet lined with parchment paper or foil. Honey Balsamic Chicken Serving Ideas. As for the syrup the balsamic vinegar is a good foil to the honey and I find it a perfect balance not too sweet at all. Whisk together balsamic, mustard, olive oil, maple syrup, herbs, pepper, and salt. If using fresh figs, bake until the figs are lightly … It’s 5 degrees currently so we might as well be living in Antarctica. Read More PS – I’m just being dramatic because we’ve been spoiled with an blissfully mild winter here this year so far. It really brings out the flavor in both the Brussels Sprouts and sweet … Chop in half and rinse thoroughly. When the time’s up on the potatoes, scatter over the onions and We’re passionate about real, whole foods and their power to fuel the body. After 10 minutes have passed, add brussels sprouts and cook 30-40 minutes until everything is tender. He said potatoes and I just couldn’t waste these beautiful little guys on just doing my go-to mashed potatoes! And if you don’t have a grill handy, these would be just as awesome baked in the oven too! […] 6. In a medium sauce pan bring balsamic vinegar and honey to a boil. A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any time this fall. Pour the balsamic mixture over the potatoes and mix to coat all potatoes. Make sure … 5 Yukon Gold Potatoes. 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