Refrigerate overnight. Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier. I love the combination of the crispy, flaky phyllo shells and the rich, creamy blueberry cheesecake filling. Mini Blueberry Cheesecake is an easy recipe that doesn’t need any special equipment. Servings 4. and finished off with a sprinkling of a cinnamon scented crumble. Things like flavoring cocktails and tea, adding it to frosting or even simply using it to top honey ice cream. Stir cornstarch mixture into blueberries in the saucepan. These … You may need to double/triple it to get the quantity you need. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Spoon the cheesecake mixture into crumb lined moulds then spread into an even layer and swirl the tops with the back of a spoon. Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier. Your email address will not be published. Bake at 350° for 40-45 minutes or until center is almost set. To make life simple you can use canned blueberry pie filling (which makes it really easy to switch to other flavors too!) All thoughts and opinions are my own . These mini gluten free blueberry cheesecakes has a delicious oat base which you won’t be able to get enough of! Follow Cakescottage's board Cakescottage on Pinterest. These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as … Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Keep the filling simple Would love it if you had more mini desserts to try!! This site uses Akismet to reduce spam. These easy Blueberry Cheesecake Mini Tarts are a sweet and tasty treat that comes together quickly in about 20 minutes (including cook time)! The blueberry topping has a tangy taste that compliments the cheesecake. Share Facebook Twitter Pinterest Google+ Email 4. Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form. Allow the cheesecakes to cool for half an hour before removing from the pan and transfer to the fridge for a few hours to cool completely and firm up. Not only is this quicker and less messy, it makes for a much better crumble topping. If you need exact calories and macros, please do your own calculations. Pure heaven! Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. They are mini, and no one can resist a mini dessert … no one. To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and mix until smooth then add the water, sugar and blueberries. A perfect blueberry dessert to cap your dinner party! Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure it is well mixed, and you are getting lots of air into the … cheesecakes are really easy to make and topped with a spoonful of blueberry pie filling and a sprinkling of yummy cinnamon-flavor Place the cornstarch and sugar in a heavy-based saucepan and whisk together until there are no cornstarch lumps. https://cakescottage.com/2020/08/06/blueberry-crumble-mini-cheesecakes I really enjoy making this for my family and friends. I used to always order cheesecake as a dessert at restaurants and at Christmas we would have a selection of cheesecakes after our main. Carefully place blueberry mixture over the top, evenly covering mini cheesecakes. Place in the fridge while you make the cheesecake filling. EatSmarter has over 80,000 healthy & delicious recipes online. Top with more lemon zest if you wish. (Although sometimes the price can be on the high side…) When I use American ingredients in recipes that I share on my blog, I always aim to suggest British alternatives or include Amazon affiliate links to where you can buy them online. Mini Blueberry-Swirled Cheesecakes These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for … It’s creamy and not so sweet. You might ask why did I mix Oreos with Graham Crackers. In a food processor or blender pulse the blueberries, sugar, and lemon juice to … Flatten the crust using the base of a glass, the back of a spoon, or even your fingers. So even if the calories presented in each choice are the same, we perceive the amount to be greater if the food is portioned into smaller pieces, and thus are more satiated with small pieces rather than one big piece. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. How to Make Mini Blueberry Cheesecakes: Start by baking the mini phyllo cups. SO FUN AND CUTE!! The full ingredients list with measurements is found in the recipe card. (about 1 tablespoon) Bake for 5 minutes. https://www.delish.com/.../a54699/lemon-blueberry-mini-cheesecakes-recipe This is the best Mini Blueberry Cheesecakes recipe I have tried so far. And I'm not really a fan of cheesecakes, so I never thought I'd ever make one. Cover and chill cheesecake in refrigerator. No-bake vegan cheesecake without having to soak a single cashew. Cut the butter in with a pastry blender until the mixture is coarse, set aside. A scrumptious oreo crust bottom with creamy cheesecake and a dollop of blueberry pie filling. To make the cheesecake use a hand mixer and beat together the cream cheese and sugar until. June 21, 2018 by Shannon Acheson 4 Comments. Jump to Recipe. To start with, it's a sosyal food. In the bowl of your electric mixer blend together cream cheese with sugar just until smooth. Cool on a wire rack for 10 minutes. How to Make Mini Blueberry Cheesecakes 1. SO FUN AND CUTE!! The blueberry topping - This takes just five minutes to … Enjoy! You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Wait until you try these amazing Mini Blueberry Crumble Cheesecake Bites.So easy to make and absolutely delicious, you get creamy cheesecakes in the perfect portion sized desserts. THIS POST IS … Preheat oven to 325°F. It always has been and it always will be. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Divide the mixture among the cavities of the cheesecake … It's creamy, velvety and will make you super happy! Mini portions are ideal for a few reasons: most guests won’t want to eat an entire slice of cheesecake, miniature desserts typically appear more elegant, and perhaps most importantly – portion control. Copyright Cakescottage.com©. PIN HERE for later and follow my boards for more recipes. You may already have some of the ingredients in your kitchen such as sugar, butter, flour etc., however, for your convenience, any specialized equipment and ingredients needed for this recipe have been linked to Amazon below. which is awesome! Try them out! Preheat your oven to 350F and line your muffin tin with cupcake papers. Cuisine American. Thank you so much for this recipe. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour cream, powdered sugar, and, to top it all off, all you … Spread over cheesecake and refrigerate for … The lower crust is made of Graham Crackers Crumbs along with some Oreos. Having both in your kitchen means you’ll be able to make all of the different recipes on my blog as I use both cups and weighted measures. Remove from oven to cool. Required fields are marked *. Fresh Sparkling Blueberry Lemonade – Summer Mocktail or Cocktail Mixer! Blueberry Cheesecake – Mini, Single Serving Desserts. Store in an airtight container in the fridge for up to one week. If you want to cook down fresh blueberries to make the blueberry topping, you totally can, and I’ve included that in the recipe card. Topped with a fresh blueberry reduction and a big dollop of whipped cream these delicious little cakes will be gone in a flash. No Bake Mini Blueberry Cheesecake. Apr 13, 2014 - Cheesecakes intimidate me. Mini cheesecakes. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Secret for the best crumble topping  Whip up this indulgent No Bake Mini Blueberry Cheesecake in less than 30 minutes with very basic ingredients! Luckily, we can buy a lot of American ingredients online these days, and in supermarkets (check the World Foods aisle!) It’s creamy and not so sweet. Mini Blueberry Cheesecakes with Crumble Topping, 101 Fun Things to Do at Home During Lockdown. Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes! You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! I would suggest to use a ratio of 1+ 1/2 filling to base & topping. Quick & Easy Berry & Lemon Cheesecake Cookies, Cucumber Feta Watermelon Skewers Party Appetizer with Balsamic Glaze, Greek Steak Salad with Feta & Kalamata Olives, Refreshing Watermelon Vodka Slush Cocktail with Lime, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information, ¾ cup graham cracker crumbs (or Digestives), 2 (8oz / 225g) packages cream cheese, softenend, 1 (21oz/600g) can of blueberry pie filling. Are the leftover cheesecakes freezable? Blueberry cheesecake bites are no-bake and completely egg-free. Only add a touch of flour to help thicken the blueberry juices, a little sugar, a pinch of salt, and a squeeze of fresh lemon juice. After baking, the topping is made up of golden brown crumbles with just enough crunch to stand up to the dreamy blueberry filling below. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. vanilla extract Nilla wafer crackers blueberry or strawberry filling cupcake liners. While the … I’m a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing! Each mini cheesecake is filled with a blueberry swirl and a simple blueberry topping! This post has been sponsored by NILLA Wafers. This Mini Cheesecakes recipe is easy and versatile. Pour the Blueberry Coulis Sauce into a Wilton Decorating Squeeze Bottle. To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and … Freeze until firm, about 2 hours. Place the cream into decorating bag with Wilton 106 attachment and line the cream on top of each cheesecake. When you don’t have lemon in the kitchen, simply add a tablespoon of water, which helps moisten the flour before baking in the oven. This recipe makes the most of fresh summer berries, accentuating the blueberry flavor with bright lemon zest. Pour blueberry topping over cheesecake before serving. Preheat oven to 350 degrees. 4. But… Bake at 350 F for 25-30 minutes, until the crumble is lightly golden brown in color. We had leftovers which were very easy to share. Place one Nilla cracker in each cupcake liner. In this recipe, simply stirring in melted butter. Mini Blueberry Cheesecake is an easy recipe that doesn’t need any special equipment. All of the flour and oats are coated in buttery goodness, which helps them stay put on top of the blueberries. If you need a delicious sweet treat to add to a dessert table for a party, or to serve at an afternoon tea party, these mini blueberry cheesecakes are something to fit the bill. Mini No Bake Blueberry Cheesecake is the perfect spring and summer dessert to keep your kitchen cool. Scoop a generous tablespoon of the cheesecake mixture onto the crumb layer in each cupcake liner. In a medium size mixing bowl, combine all ingredients for crumble topping. Place about a tablespoon of the crust into the cupcake liners. Do you know the carbohydrate count for these muffins? To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and mix until smooth then add … It is my no-fail vanilla cheesecake batter that can be used in so many variations. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Chill for 5 hours or overnight. Still here ? Cheesecake is one of those fresh desserts that we’re eating all year round. This site uses Nutritionix to provide estimated nutrition. . Then, add second egg. Mini Blueberry Cheesecake Cupcakes . Mini cheesecakes with blueberry topping No reviews 1 hr. Mini Cheesecake More information mini blueberry cheesecakes (make your own blueberry filling with frozen blueberries, sugar, a little starch in a saucepan and boil until liquid thickens) Line two standard 12-count muffin pans (or one standard 24-count muffin pan) with 14 cupcake liners and set aside. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Well, there is no science behind this, this is just done for the taste. These mini blueberry cheesecakes are delicious, perfectly portable desserts! In a medium size mixing bowl, combine all ingredients for crumble topping. The blueberry topping has a tangy taste that compliments the cheesecake. Bake in the preheated oven, for about 20 minutes. Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. The Mini Blueberry Cheesecake recipe out of our category Dessert! Just the perfect size and such and easy clean up. I really enjoy making this for my family and friends. Learn how your comment data is processed. Worked well and got rave reviews. Stir cornstarch and cold water together in a small bowl until dissolved. Add half a teaspoon of blueberry filling onto the cheesecake layer then add another generous tablespoon of cheesecake mixture. Read Full Disclosure Policy. May 24, 2017 - No time to bake an entire cheesecake? They’re a handy piece of kitchen equipment to have along with a kitchen food scale. You can print the card out too (don’t worry, the pics don’t print to save your ink!). Mini lemon blueberry cheesecakes are the perfect 2-bite treats for spring! Enter your email address to receive recipes and new post updates: Meanwhile in a small mixing bowl, combine all blueberry ingredients, toss gently to combine, set aside. If you would like to make your own blueberry pie topping (or can't get it in a can) here is a basic recipe. Return pan to baking sheet. Once well combined, pour on top of your mini graham cracker crusts, leaving room at the top for fruit and crumb. Spoon the cheesecake mixture into each muffin cup, filling it all the way to the top. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Top with more cheesecake batter and blueberry … How to Make Mini Blueberry Cheesecakes: Start by baking the mini phyllo cups. Once it's done cooking, cool for 30 minutes, then refrigerate at least 4 hours or overnight. Lemon and blueberries together are one of my favorite combinations! Press a little bit of crust into each muffin cup. Combine cornflour and water well. This low carb cheesecake is incredibly easy to whip up and will satisfy your sweet tooth in a pinch. I am so excited to try these. What a great idea for a party. Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Top with more cheesecake batter and blueberry … This recipe uses American cups. When the cheesecakes are cooled, spoon some blueberry filling onto the top one and sprinkle some of the crumble on top. Delicious blueberries, a lite crumble on top of the perfect cheesecake … Add in the melted butter and pulse until moistened. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Even though summer is more than a few months away, these mini dessert bites are great anytime of the year. I will be making these treats every opportunity I can and can’t wait to invite my friends over again for a cuppa. Recipe by: nch No bake blueberry cheesecake No reviews 6 hr 30 min. Mini Keto Blueberry Cheesecakes = Maximum Keto Indulgence. Ingredients Makes: 16 mini cheesecakes 200g digestive biscuits; 40g butter, diced; 300g cream cheese, at room temperature; 1 large or 2 small eggs; 115g caster sugar This recipe for keto blueberry cheesecake is made with an almond flour crust, no bake sugar free cheesecake filling and topped with a homemade blueberry sauce. Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. Try one of these other … One of the hero ingredients in this recipe is blueberries so here are some more recipes using the same: Check out these cheesecake recipes out next: Just check out the recipe card below with full ingredients, instructions, and demonstration photos. Whisk in cornflour and cook, stirring constantly, till the mixture thickens. Set aside. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. Refrigerate until firm, about 4 hours. talentadongchef.com - This website is for sale! Remove from the liners and store in an airtight container. This Mini Blueberry Cheesecake has 3 basic layers and 3 basic steps involved in making this. Vegan Cheesecake Recipes. Drizzle the Blueberry Coulis Sauce on top of each cheesecake. Cut the butter in with a … Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! They are super easy to make and have a very smooth texture. I love this recipes,want to know different recipes. The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sour cream, sugar, cornstarch, and eggs. Add half of the blueberries in a saucepan with the sugar and 1 1/2 tablespoons water. Also, cream cheese is a bit pricey here in the Philippines. Divide mixture and press inside the bottom of a muffin cups to form little crusts. Cookie crumb base is topped with vanilla flavored cheesecake and then baked. Not yet baking mini cheesecakes ? I like sour cream in my cheesecake. I made these mini blueberry cheesecake crumble and they are just super delicious! https://www.allrecipes.com/recipe/230952/mini-cheesecakes-from-philadelphia Garnish with some gorgeous fresh blueberries. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. Spoon the cheesecake mixture into crumb lined moulds then spread into an even layer and swirl the tops with the back of a spoon. 3. - talentadongchef Resources and Information. Here are additional recipes to make a full meal! Blueberry and lemon is an amazing combination, but blueberry and lavender is absolutely divine. Baking cheesecakes turns out into a 20-minute-or-so matter. As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. They are made in cupcake liners which makes them perfectly portioned – and portable! Spoon the cheesecake mixture into crumb lined moulds then spread into an even layer and swirl the tops with the back of a spoon. Combine the graham cracker crumbs, sugar, and … Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. These smooth and creamy bites of goodness will have you swooning. The creamy and smooth center contrasts the crust for a delicious treat. Chill for 5 hours or overnight. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert … Why is everything better when it’s miniaturized? This is such a strange, universal truth: brand new babies, toy sized dogs, finger food. These are topped with lemon and blueberry, but you can pick your favorite fruits for topping. Remove from the hob and stir in the remaining blueberries, lemon juice and butter. Chill for five hours or overnight. Meanwhile, make the crumble topping by placing all of the ingredients in a medium bowl. Scoop about a tablespoon’s worth in each of your cups, depending on its size (should fill ¼ of the … In a food processor, combine the cheesecake ingredients until the mixture is smooth, 1 to 2 minutes. You’ve made the dessert, but what about the rest of the courses? 2013.powered by WordPress. Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. Meanwhile, prepare blueberry coulis:Use a small sauce pan, cook the blueberries, sugar and lemon juice over medium-low heat, until the blueberries starts to turn soft and break down. https://www.makeitgrateful.com/food/diets/keto/keto-cheesecake-minis-recipe Need any special equipment the cornstarch and cold water together in a medium.... For 25-30 minutes, until the edges are firm and a simple blueberry topping No reviews hr... To enjoy – please feel free to check them out too! be gone in a medium size bowl. 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