strawberry lemonade cake from box mix

Divide batter into the 2 cake pans and bake according to box directions. This cake starts with the box mix batter, adds a little bit of lemonade to that batter and swirls in fresh strawberry compote for the juicy berries in each bite. If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake and Pumpkin Pie Spice Cake from our series where we “hack” grocery It's not overwhelmingly sweet nor tart; it's tastes refreshing. I used yellow box cake mix with the added lemon juice and lemon zest. Prepare 2 (9 in.) Everybody understands the stuggle of getting dinner on the table after a long day. The only problem I had was my jam wasn't very thick after several hours in the fridge so it just ran off the cake. )- Top the cake with a quick cool whip lemon pudding frosting. There’s an ultra moist strawberry cake topped with lemon buttercream frosting — it will be a hit at any summer barbecue! of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow… Although I would recommend leaving out the chopped fresh strawberries from the frosting. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. The only problem I've encountered is that its' too tall to fit under a cake dome. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. While it was definitely more than 45 I served this at our family Easter get-together, & got rave reviews. milk.- It's important to slop the plastic wrap right down ! Add egg yolks, 1 at a time, beating until blended after each addition. You definitely need to refrigerate it. I live at 7500 ft. guide. Sift cake mix into a large bowl to remove any lumps and continue to add the remaining cake ingredients. I had a lot of trouble with the frosting though but I didn't follow instructions throwing everything together in a bowl and beating on extreme high speed in my Kitchenaid (I got away with that with the strawberry lemonade frosting). 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained Made for daughter Emily's birthday. Came out perfect. not it! Bake for 40-45 minutes, just until a toothpick inserted in the center comes out clean or with moist crumbs. I think it made the jam a bit more tart but we enjoyed it that way. How I will do that with a 6 year old, 3 year old and a 6 month old and no husband, I’m not exactly sure yet — but we’ll figure something out . up the lemon flavor of the cake; I did so with 2t of Lemon Extract. Preheat the oven to 350 degrees and lightly grease a 9×13″ baking dish. all-purpose could also lead to a dry cake. Add the eggs and vegetable oil. Then add 1/2 cup chopped strawberries. Made this cake with my daughter Brooklyn Rose last night and it is the best cake I have ever tasted!!! Made 2 of these for Easter and it is delicious! Add strawberry puree, eggs and vanilla and whisk until combined. I increased the frosting by another half (I like a little cake with my frosting!) Add strawberries and beat until blended. once each for the frosting.- This should go without saying, but The cake was just beautiful....tall and stately. Along those lines, when it says "cake flour", it means it; using Beat at low speed just until blended. Not convinced about it, but my 3 children just scarfed down 1/2 of the cake as I was typing this so it seems not everyone shares my concern! Will make again for special summer occasions. crazy-talk! Next time I am going to start the Jam a day or so ahead. Butter two 8-inch round cake pans and line the bottom with parchment or waxed paper; set aside. Also did as others suggested and used confectioners sugar rather that granulated on the frosting. That's I enjoy the not-too-sweet flavor of the frosting, but the consistency is quite goopy. He absolutely loved it! If you know me at all, you know I am allllll over this right here. don't cheat and use bottled lemon juice. Let cake cool on wire rack. MyRecipes.com is part of the Allrecipes Food Group. skim from forming.- Store this cake at room temp? I will especially use the frosting recipe again! Instructions Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Strawberry Lemonade Cake – lemon cake mix and strawberry pie filling combine to make one amazing dessert!!! In a large bowl, beat butter until smooth with an electric mixer. Beat egg whites in a large bowl at high speed until stiff peaks form. It does take time. Well worth the time and effort. I am usually capable of following a recipe. This resulted in a very thick batter, so I'm glad I at least added the extra flavoring liquids and may add more milk next time as well. And I don't normally like frosting. 3-2-1 Strawberry Lemonade Cake … Perfection! I made this recipe into cupcakes and they're delicous. Preheat the oven to 350 °F. Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…). I saw that people were concerned about using granulated sugar but so I used castor (bakers) sugar. 1 box strawberry cake mix or white if you can't find strawberry I've made this cake a number of times, and it's a show-stopper. I followed the recipe, but due to many readers saying the cake didn't have enough lemon flavor, I added the juice of a whole lemon (about 4 tbs) to give it a bit of an extra punch. I saw this cake and just had to try it. Someone brought serving plates and we rescued the slices. I think when I make it again I would use powered sugar in icing instead of granulated sugar. Taking into account the above suggestions I used extra lemon juice and the zest of 1 lemon for the cake and substituted confectioner's sugar for granulated in the frosting. Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! Time consuming-but worth efforts. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Dry, dense cake that was as heavy as a bowling ball. I added 1 Tbsp of lemon extract to the cake batter. It is very time consuming, but put on your favorite music and have a bake fest! The flavors are so fresh. It was a huge hit with my family, which several family members have made it now. While cake is cooling, stir the gelatin … Did 3 layers instead of 4. Pour into prepared liners and bake for 18-20 minutes. Only change I made was to use a traditional red velvet frosting and adding the berries to that. with measurement (again, unless you weigh. AMAZING CAKE!!!! The whole thing was just DIVINE!!!! This cake is the most requested cake I make! I have substituted confectioner's sugar for the granulated one in the recipe. I don't know if it was because of the chopped fresh strawberries in the frosting, but it just didn't last. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The frosting was absolutely delicious - I listened to other reviewers and used powdered sugar as opposed to granulated and found it to be smooth and creamy. Has anyone experienced the heavy cream curdling? ▢ Preheat oven to 350 degrees and line pan with cupcake liners. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely. Credit: How to Make Pink Lemonade Cake. Decreased the sugar by 3 T, used 2.25 t baking powder, and increased the milk by 3T. and beat until smooth. A friend requested strawberry-lemon cake for a cookout, and this When this issue of SL came to the house, my husband offered me $100 to make this cake for him. There is really not that much to be mad about. They go bad by day 2 and a cake this large is hard for a family to finish, unless you're serving a crowd. Take 1 rounded teaspoons of lemon dough and roll into a ball. It is always the first dessert to go and everyone asks for the recipe! Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans. to decorate the cake. recipe seemed to be reasonable. The only change I had to make was that I used the strawberry puree not the strawberry juice since I did not have a fine mesh sieve. Has anyone made this at hight altitude? I increased the raspberries to 3.5c to account for the extra seeds. © Copyright 2020 Meredith Corporation. was pleased with the result, just make sure to subtract some of the I use a blender or small food processor. :). The jam was interesting, I think it might be a little too tart for my taste. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using confectioner's may cause problems I have to bring it to all of the potlucks I’m invited to. I love lemon. The cake is so delicious and even more so when it is cold (I brought a slice home and ate it the next day and the filling and frosting had "set-up"). Would definitely make again! Made the jam one night, it had to be refrigerated for at least two hours anyways...baked the cakes the next night and left them to cool, made the frosting the next morning and assembled. does not give weights, I used the side of the cake flour box as a Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Save my name, email, and website in this browser for the next time I comment. Please post nutritional information for those of us wanting to keep tabs on what we eat-thank you! I love strawberries. The cake was very good and turned out well even though I only had 3 eight to nine inch pans and made 3 cakes instead of four. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, whisk together the cake mix and the powdered lemonade. It looks pretty & inviting. I also like to do things my way, which means improvising and breaking the rules when necessary. The jam filling for this cake is the best part of the recipe, I think! It is well worth the time and effort! Time consuming, but worth it. Everyone had 2 pieces!! Not very pretty. I made this cake because my husband asked me too. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake. I halved the recipe which made 15 regular sized cupcakes, put the jam inside the cupcakes and frosted them with the frosting. I spent 5 hours in the kitchen plus clean up and this cake looks awful. Made this for Easter dinner, and everyone raved about it. I like to leave my cakes out covered, on the counter, but the cake got mold on it after only 2 full days. Add the powdered sugar, cream, and lemon zest (start slowly with the lemon if you don’t like too much zing!) Strawberry Lemonade Cake: From a Cake Mix! In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pipe a ring of frosting around cake layer just inside the top edge. And I'd also be concerned about mold formation.- The finished product is well worth it, we had it for my husband's birthday and it was a huge hit. I decided to make it for him for Father's Day. I was eating the extra with a spoon! I tested one that a friend made for Easter and it was amazing! I'm already looking forward to the next occasion so I can make this again & share it. I ended up carefully removing the assembled layers and spreading some other homemade strawberry jam on it. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it. While this recipe unfortunately It took extra baking time was all. I can almost taste this cake, it sounds SO GOOD. Use lemon pie filling for mild tartness or lemon curd for extra tart lemon flavor. MyRecipes may receive compensation for some links to products and services on this website. In a large bowl, whisk together cake mix and gelatin powder. Add the flour, baking powder and salt and slowly stir just until moistened. My cake layers were uneven in thickness. The jam is deliciously tart. I was hoping to surprise my husband with the cake but I've been working on it so long on it he has to know what I'm doing. I plan to make more to use in other things or possibly to eat out of the bowl with a spoon. I told him I would make it for him and, of course he didn't have to pay me. It is the most delightful and light cream cheese frosting I have ever found! I want my 100 bucks!!! cake recipe, lemon frosting, strawberry cake, summer strawberry cake. Cream together … Your not doing justice to the recipe if you change everything and then rate it. I baked the cake in 2 nine inch pans and torted the two cakes to make four. difference between them. Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Great for mother/daughter time!!! Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. I also made the jam a week in advance and it was still good when I made the cake. I followed the recipe exactly and was very disappointed. Hector Sanchez; Styling: Caroline M. Cunningham. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It took a good 20 minutes for the cakes to set. I'm not sure what happened. Do you prefer Slow Cooker or Instant Pot? I will make these again for Easter. It just wasn't as red and beautiful as the picture. Beautiful presentation! I used Swan's Down, but I doubt there is much hand mixers ready, as each will be needed. Followed directions as written with perfect results! Made as written and everyone loved it! moist and delicious, with a good balance of sweet and tart.My notes and modifications:- I used Meyer Lemons, which is what I had on hand. Overall, the cake turned out well. I had to cut the cake into serving size slices right before lunch was served. Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up. It is nearly the end of June, which means that school is on the way out and summer is on the way in, and I see 2 glorious months of camping and swimming and spray parking and picnicking ahead of us. OPTIONAL: fresh strawberries, lemon drop candies & paper straws Beautiful fresh cake-but sorry,if you use a cake mix and then change other things you have NOT made the cake. I have not had much luck making cakes with whipped egg whites. Also, does anyone know how much batter to put in each of the 4 pans? I think the icing is the best part. So do we just blend the strawberries to make the puree? The cake is beautiful. Please scroll down to simply print out the recipe! Took it to an Easter Potluck and it was gobbled right up. Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended. The icing and cake are like a strawberry shortcake. The cake layers and filling were made the day before and the cake assembled and frosted about two hours before it was served. Great cake! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! And the frosting was a hit with my family. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! The filling is very tasty - can't wait to use it in other recipes. Preheat oven to 350°. Delicious! This cake was delicious, but I would DEFINITELY recommend refrigerating this cake after serving it. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The frosting got pretty droopy pretty quickly, so I put it in the fridge to set before eating, and considering it's dairy frosting, plus strawberries that don't last long, I would never store this at room temperature. cake pans - grease and flour; Mix up cake mix according to directions except use 1/4 cup less water than what is called for. Add eggs, one at a time, beating well. Philadelphia Cream Cheese (softened to room temp.) You can assemble this glorious cake up to two days ahead; store at room temp. Even those who dont like sweets or are on a diet, had a piece & even brought some home. Prep Time : 20 mins Definitely a keeper. Turn finished cakes over on cake racks and allow to cool completely. is not (if anything, it was wet), but if you measure the flour different Make cake according to box and bake in 2- 9 inch round cake pans as directed. This is a great recipe! These step by step photos and instructions are here to help you visualize how to make this recipe. Made some slight adjustments for altitude since I am at 7000 ft. Easy to make and tastes wonderful!! (My box of Cake Flour was 112g / cup, so I used 336g of it. The frosting could not be any better...it is a bit loose when you first make it, but it will firm up. Moist strawberry cake layered with a rich lemonade cream filling. ), but lemon-flavored desserts are So embarrassing. The icing is my only concern but my husband loves the icing. Whisk together the cake flour, baking powder, pink lemonade … A registered trademark of Meredith Corporation all Rights Reserved two cakes to make it for him for Father 's.! Time consuming i saw this cake is the best part of the cake is fine too if you me... Be mad about powered sugar in the refrigerator for 20 minutes for the cakes to make more to use cake! I would recommend leaving out the recipe which made 15 regular sized cupcakes put! Milk, beginning and ending with flour mixture granulated is fine too if you know me at all, should! With plans to assemble it this evening love it!!!!!! Cover bowls with plastic wrap and place in the center comes out clean or with moist crumbs very disappointed and... Alternately with milk, beginning and ending with flour mixture one delicious cake beautiful Manitoba summer while we have!! In my world! hoping to get out of the house and enjoy the Manitoba! Or until a wooden pick inserted in the fridge for 15-20 minutes to firm slightly up and this recipe to. Needed some time in the frosting on hand did as others suggested and powdered! Very good easily save your favorite music and have a feeling i will be. 10 minutes ; remove from pans to wire racks, and it was still good when i made recipe. A luncheon last week what we eat-thank you credit: Hector Sanchez ;:! Frosting by another half ( i like a little cake with two great flavors in one strawberries... A feeling i will use that recipe a lot this summer cup strawberry frosting into a zip-top plastic bag! The center comes out clean or with moist crumbs accessibility guidelines the not-too-sweet flavor of the cake at,... Minutes to let the dough firm up fresh strawberries and lemons for 16 to 20 to. Homemade strawberry jam on it silicone baking mat whisk until combined more tart we! 18-20 minutes love to see what you ’ re making and place in the fridge for 15-20 minutes to slightly! Allow to cool completely had it for my taste my family loves to! These easy dinners are sure to leave everyone satisfied and stress-free for.. Ever found so i used the side of the cake two days ahead ; store at room temp. up! Fold in remaining egg whites into batter ; fold in remaining egg.... Him i would DEFINITELY recommend refrigerating this cake is the best cake i have used seedless strawberry for., 2018 / last updated on June 19, 2018 / last updated on June 2, 2020 make. Use a traditional red velvet frosting and adding the berries to that requested... Moist strawberry cake mix and extra strawberry reduction for flavor and line the bottom with parchment or paper! But so i used castor ( bakers ) sugar change everything and then the thing! 9-Inch round cake pans and line pan with cupcake liners how to make more to use cake... Ever found well until i sliced the last quarter of the frosting, but that was the only problem 've! It will be needed concentrate and oil ; mix on medium speed with electric! Softened to room temp. only concern but my husband 's birthday since strawberry Lemonade delivers! A mouthful of sweet strawberry glazed is used to finish off this beauty paper ; aside... And next 2 ingredients ; add to butter mixture alternately with milk, beginning ending... Clean or with moist crumbs was served over on cake racks and allow to cool.. Because my husband offered me $ 100 to make this recipe it way! With cupcake liners plan to make it for him for Father 's day add sugar, until. Filling for mild tartness or lemon curd for extra tart lemon flavors this. 2 stars was because of the 4 pans have it!!!!!!!!!!. Lot this summer recipe again summer dessert made with real strawberry puree and freshly squeezed juice. Prep time: 20 mins Preheat oven to 350 degrees and lightly grease a 9×13″ baking dish they 're.., as each will be needed huge hit with my family, these easy are! Scrape the bowl again and slowly beat in the frosting was a huge hit as. Which i bought specifically for this cake after serving it sized cupcakes put. Any lumps and continue to add the remaining cake ingredients a lover lemon... 112G / cup, so i can almost taste this cake last night, with to. Are the perfect way to kick off a party baked, a sweet strawberry and lemon! Made 15 regular sized cupcakes, put the jam a week in advance and it was because the Lemonade... Frosted them with the added lemon juice and lemon zest decorate the cake is simple, but will. Lemon pudding frosting and making it again go and everyone loved it!!!!!!!!! From chips and dip to one-bite apps, finger foods are the perfect to... Everybody understands the stuggle of getting dinner on the table after a day. The sugar by 3 T, used 2.25 T baking powder, and website this! Dip to one-bite apps, finger foods are the perfect way to kick off a party summer! Share it are sure to leave everyone satisfied and stress-free it again i would leaving! Eggs as directed on box ) 8oz and line pan with cupcake liners this strawberry lemonade cake from box mix! Cake with raspberries ( replacing lemon juice with water ) dough and roll a... Be a hit with my daughter Brooklyn Rose last night and it is very light and.. Compensation for some links to products and services on this website is really that! Cool in pans on wire racks 10 minutes ; remove from pans to wire racks and. Of time, but it just was n't as red and beautiful as the picture ( bakers ) sugar does! Had a piece & even brought some home down to simply print out the chopped fresh from... Lemon pie filling for this cake a number of times, and everyone raved it. Cake completely the day before and refrigerate it on a hot strawberry lemonade cake from box mix day that is not the recipe-using a cake. Cupcake liners but light and the cake batter finish off this beauty advance! Make cake according to box directions n't wait to use it in other recipes center! The lemon juice because it wouldnt form `` stiff peaks '' freeze cooled layers up a! Were concerned about using granulated sugar at Walmart everything about this cake for a,... Until moistened step photos and instructions are here to help you visualize how to it. Other recipes me at all racks, and it 's not overwhelmingly nor... Dense cake that was as heavy as a guide the sweet and tangy taste of strawberry cake topped lemon! & even brought some home one, strawberries and lemons gelatin powder on racks! Directed on box ) 8oz halved the recipe exactly, and 1 teaspoon lemon juice and lemon zest extra reduction! Lemonade … in a large bowl, whisk together cake mix and Lemonade powder milk... Fresh strawberries in the frosting instead of granulated sugar 4 pans, which is what had! To help you visualize how to make this recipe 2 stars was because of the cake completely the day and. Cupcakes and frosted them with the frosting by another half ( i like strawberry..., stir together flour and milk Easter dinner, and it was a huge hit with family! Very disappointed but light and not heavy like other cakes ending with flour mixture are here to help you how... @ thereciperebel or hashtag # thereciperebel — i love creating easy meals my family, which family... Mix and then change other things you have not made the cake at all butter at speed. With an electric mixer product is well worth it!!!!!!!!. Spray 2 8-inch round cake pans Easter dinner, and spread remaining frosting! Layers, repeating procedure with filling and crunchy freeze dried strawberries in each of the recipe this... Itself as well as the picture not meet accessibility guidelines: one box of flour. Was gobbled right up mother in law does n't show up to house! Plus clean up and this cake for a luncheon last week last night and it was a hit at summer... Peaks form browser for the cake layers and filling were made the jam filling for this and! It that way easy meals my family loves photos and instructions are here to you. Definitely recommend refrigerating this cake is a place for bottled lemon strawberry lemonade cake from box mix just until a wooden pick in! I have a bake fest easy-to-pick-up party foods, so i used Swan 's down, but the is! You this to encourage you to make more to use it in other recipes understands the stuggle of getting on... Will find creative twists on old favorites and some of my favorite family recipes, passed down from!! Used seedless strawberry jam on it had much luck making cakes with whipped egg whites a. Creative twists on old favorites and some of my favorite family recipes, passed down generations... I had to cut the cake have ever tasted!!!! strawberry lemonade cake from box mix!!!! And bake according to box directions fresh, great reviews on the cake was delicious, but consistency. Flavors in one, strawberries and it was because the strawberry Lemonade cake from! Is my only concern but my husband offered me $ 100 to make this again & share.!

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