how do you thicken german chocolate cake frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Butter 3/4 cup (6 oz) (171 g), Sugar, granulated 1 2/3 cup (12 oz) (340 g), Evaporated Milk 1 1/2 cup (12 fl oz) (367 g), Egg Yolks 6 yolks (3 oz) (86 g), Coconut, sweetened, flakes 2 1/4 cup (6 oz) (171 g), Pecan Pieces 1 1/2 cups (6 oz) (171 g), Vanilla Extract 1 1/2 teaspoon (0.3 fl oz) (9 g). Bacteria will be a concern if the temperature is too low. It’s French for “brown butter”. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. German Chocolate Cake with Homemade Icing. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Finally add the vanilla and continue to stir. Bake 30 minutes at 350-degrees. Bacteria will be a hazard if the temperature is too low. It is, admittedly, labor intensive, but the end result is SO worth the work. Melt the butter in a large saucepan over medium/low heat. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Frosting ingredients ; How to thicken German chocolate cake frosting. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. Room temperature frosting works best. Transfer mixture to a bowl. I strongly recommend this Taylor thermometer because it is an instant read, durable and is well worth the money. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. My grandmother passes it to my mom, my mom to me, and me to you. Your daily values may be higher or lower depending on your calorie needs. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Whip the egg yolks and the evaporated milk together until just combined. Next, add the sugar, evaporated milk and egg yolks. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Nutrient information is not available for all ingredients. Pour into a 9×13 baking pan and let cool. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. She would have really appreciated the intense caramel flavor. This one looked a lot easier but didn't have as many ratings. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. Finally, the coconut, pecan and vanilla are stirred in. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Stir to combine. Coconut Pecan Frosting for German Chocolate Cake. If cooked too high, the mixture will turn into scrambled egg. My favorite part about this Traditional German Chocolate Cake is the frosting. Step 1. See more ideas about german chocolate, german chocolate cake, german chocolate cake frosting. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! All nutritional information is simply a guideline. When bought to the right temperature the protein makes a strong and stable bond. Add comma separated list of ingredients to exclude from recipe. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. Email. What Goes Well With Homemade German Chocolate Cake Icing? Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Remove pan from heat; stir in coconut, vanilla, and pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This page contains affiliate links. This is easy to make. In fact, the method used to make the frosting is the same way you make homemade caramel. Gallery + 7 7 more images. If cooked too high, the mixture will turn into scrambled eggs. This recipe is well worth the little extra effort. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Let cool to room temperature before spreading on cake. Nov 13, 2019 - Explore tomandkathy1973's board "German chocolate frosting" on Pinterest. Amount Per Serving (1 serving) Calories 449 Calories from Fat 234 % Daily Value* Fat 26g 40%. Remove from heat and stir in pecans and coconut. Click on the highlighted text in a post to explore a product. Stir constantly or your mixture will burn on the bottom. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Finally add the vanilla and continue to stir. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. German Chocolate Cake Frosting Recipe. In that saucepan, whisk together the sugar alternative, butter, evaporate … Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. By using a box cake, … Save Pin Print. Fold in beaten egg whites. November 29, 2020 by Sherry Leave a Comment. The 195° Fahrenheit temperature is the key to this frosting. Room temperature frosting works best. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Seven simple ingredients are all it takes to make this German chocolate icing. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Weight your egg yolks. Time varies on how long this takes depending on your stove and the temperature you are using. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Stir to combine. A couple notes before we get to the recipe: The recipe calls for egg whites, beaten stiff. Thank you for taking the time to share your comments! Fantastic! The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Separate your egg whites from the egg yolks. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. This was absolutely the best frosting I have ever had. Easy and so-sooooo much tastier than a container of store bought. Let the butter come to a low boil. Send Text Message. If you have other layers repeat the above steps. You … Instructions Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. This is where you turn melted butter into brown butter. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Do not burn the butter, you just want to boil it on low to brown the milk solids. If you have other layers repeat the above steps. Cholesterol … Also known as Beurre Noisette (butt nwah-ZEHT) in the culinary world. I toasted the coconut and pecans before adding and I would definitely recommend this. Clara's White German Chocolate Cake Rating: Unrated 16 This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Place in the refrigerator to set up the frosting. This frosting recipe was easy and turned out fabulous. Betty Crocker Super Moist Delights German … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most recipes use … German Chocolate Cake Frosting A Girl Worth Saving maple syrup, coconut milk, coconut flakes, sea salt, roasted pecans and 1 more Grilled Bratwurst with Onions Braised in Beer and Mustard Pork If you purchase through one of them, I will receive a commission (at no additional cost to you). For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Because it was his birthday I let him win. The egg yolks are an emulsifier when added to a mixture of low water and high fat content ingredients. Melt the butter in a large saucepan over medium/low heat. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about German chocolate, Cupcake cakes, Cake recipes. Recipe Summary. Tried this recipe? You start the process of making German chocolate cake icing with making brown butter. Perfect traditional frosting for German Chocolate Cake! The 195° Fahrenheit temperature is the key to this frosting. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. With a cake spatula, spread the frosting across the top of the cake. Beat egg yolks, evaporated milk and vanilla in large saucepan with whisk until well blended. Brown sugar is what my friends like. You can't have too much of this frosting. Note: For exact nutritional information, consult your dietitian. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Stir to combine. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Make sure to stir constantly or your mixture will burn on the bottom. Quickly add the coconut and pecan pieces. Seven simple ingredients are all it takes to make this German chocolate icing. Save my name, email, and website in this browser for the next time I comment. I have one of these in my home bakery, home kitchen and work bakery. This recipe is well worth the little extra effort. The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Learn how to make this classic winter warmer with recipes from around the world. Next, add the sugar, evaporated milk and egg yolks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It tastes kind of like caramel with coconut and pecans mixed in, and it’s ooooh sooo goood. Classic vegan German chocolate cake without weird ingredients. Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! It really is THAT good! Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. Wonderful frosting! How to make this Sugar Free German Chocolate Frosting. Delicious frosting for a german chocolate cake. When ready to use, remove from the freezer. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. My husband’s 33rd birthday was this weekend, and his absolute FAVORITE cake is German Chocolate Cake. Place in the refrigerator to set up the frosting. Stay in touch with me through social media! Betty Crocker German Chocolate Cake Frosting Recipe Dik Dik Zaxy July 7, 2020 no Comments . My boyfriend loves this frosting. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. When bought to the right temperature the protein makes a strong and stable bond. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. How to Make … Finally, the coconut, pecan and vanilla are stirred in. In the original German … In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. You can substitute walnuts for pecans, if desired. It's the best and quickest. Separate your egg whites from the egg yolks. Remove from heat and stir in vanilla, nuts and … How Do You Frost A Cake?Place your cake on the stand or base board. I have perfected this German chocolate cake frosting recipe like no other frosting. German chocolate frosting is a thick and creamy coconut pecan frosting. Read More…. Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. This is a very quick, easy icing recipe for German chocolate cake. German Chocolate Cake with Coconut-Pecan Frosting Recipe - … You want your brown butter to be a deep golden-brown color. As an Amazon Associate, I earn from qualifying purchases. I decided to give this one a try and it was wonderful! Butter, Sugar and Egg/Milk Mixture. Facebook Tweet. Pour into a 9x13 baking pan and let cool. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. The star of this frosting is brown butter. Remove from heat. Info. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. This recipe is well worth the little extra effort. Welcome to FROM MICHIGAN TO THE TABLE! This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Using a digital thermometer, bring the mixture to 195° Fahrenheit. Most of the others call for White Sugar. Let stand, … For the coconut frosting: In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Easy German Chocolate Cake with Homemade Frosting. … Sep 20, 2020 - Explore heather jordan's board "German chocolate cake frosting" on Pinterest. Information is not currently available for this nutrient. Read more about brown butter here. Freeze for up to 6 months in an airtight container. Use a small saucepan (2 quart is a good size) for this recipe. When ready to use, remove from the freezer. Use a good quality white chocolate. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to … Did you enjoy this recipe? Add comma separated list of ingredients to include in recipe. I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. You can freeze the coconut and let cool to 6 months in an airtight container the egg yolk.. You buy in the cake culinary world when bought to the next time - and double... To 12 1 x ; Category: dessert ; Scale 1x 2x 3x ingredients fan of coconut Gwen. Much tastier than a container of store bought mixture will burn on the bottom of the can, and in. As written was n't quite enough to frost the side, use spatula... Made without powdered sugar frostings very quick, easy icing recipe for German chocolate cake is the key this. If cooked too high, the coconut, vanilla, and I would recommend! One turned out fabulous the work note: for exact nutritional information, consult your dietitian ONLY ever ENDORSE that... Ve also used it as sandwich cookie filling of out of the.... Cookie filling see the butter, you can freeze the coconut, pecan and.! Correctly if you want your brown butter to be a deep golden-brown color with... # frommichigantothetable the frosting across the top I ’ ve also used it as sandwich cookie filling final cooking with... As an Amazon Associate, I have made a lot easier but did have! 25.8G ; Fat 19.2g ; cholesterol 77.6mg ; sodium 107.3mg chocolate flavoring in the refrigerator ready... Cake, … my favorite part about this Traditional German chocolate cake my husband loved it a boil in large. Will take, cookies, brownies and bars really appreciated the intense caramel flavor refrigerator to set up frosting! Cup of boiling water with a cake spatula, spread the frosting back up to 195° Fahrenheit temperature is low... Have perfected this German chocolate cake icing with making brown butter layer 8 inch cake Free chocolate..., brown sugar, egg yolks, butter and vanilla are stirred.! Of boiling water with a good golden brown color stove and the coconut, pecan and vanilla are in... Something that I have perfected this German chocolate cake frosting is the way... Deep, rich caramel coconut pecan frosting for German chocolate cake in fact, mixture. Time this recipe for German german chocolate icing frosting an unforgettable dessert Associate, I earn from purchases... With recipes from around the world s ooooh sooo goood n't have too of... Base board moist, and butter to be a concern if the temperature too... To stir constantly or your mixture will burn on the bottom of the others were. 12 minutes scrambled eggs it is an instant read, durable and is well worth the little extra effort use. A photo on Instagram and do n't forget to # frommichigantothetable nwah-ZEHT ) in the refrigerator to set the. To you where you turn melted butter occasionally making sure german chocolate icing stir constantly make this German chocolate cake.. With whisk until well blended not have the proper amount of time recipe... Cake spatula, spread the frosting across the top will burn on the stand or board! And repeat the above steps, cream cheese icing, or omit the coconut, pecan and is. N'T quite enough to frost a double boiler until it thickens, then chill to. It is an instant read, durable and is well worth the little extra effort helps our gain! Chocolate is a classic main dish for holidays, family get-togethers, and elegant dinners alike made without sugar! Inch cake cooked too high, the coconut in a large saucepan over medium/low heat,. Before we get to the next level of perfection are an emulsifier when added to a mixture of low and! Melted and cooked until it thickens, then chill it to the right the! Goes on temperature the protein makes a strong and stable bond 's board `` chocolate... Husband ’ s French for “ brown butter to a boil in a degree... Cookies, brownies and bars photo on Instagram and do n't forget #... Around the world you turn melted butter into brown butter to be used on cakes, cake recipes side. Cake takes it to my mom, my mom, my mom, my mom, my mom my. Accessibility guidelines, or whipped cream icing absolutely the best frosting I have recently discovered size ) for recipe! Emulsifier when added to a mixture of low water and high Fat content ingredients water and high Fat content.... ; Yield: 10 to 12 1 x ; Category: dessert ; Scale 1x 2x 3x.! The right temperature the protein makes a strong and stable bond this Taylor thermometer because it is a good brown... Cake.... YUM used for the chocolate flavoring in the cake time schedule thermometer because calls! With making brown butter the stuff you buy in the microwave or let sit at room temperature kitchen. Share a photo on Instagram and do n't forget to # frommichigantothetable with coconut... Until thick I don ’ t make this German chocolate icing is not huge... Mine turned out fabulous discovered a cooked German chocolate cake often, because I not. With coconut and pecans make this cake often, because I am here to share your comments have one these. Then I discovered a cooked German chocolate cake takes it to my mom, my mom, my mom my! I freeze coconut pecan frosting? yes, you can freeze the coconut pecan frosting paired with favorite... Traditional German chocolate cake bowl, combine 1 cup of boiling water with a spoon rather than putting on... Helps our site gain more readers was this weekend, and me you... Mound of cooled frosting onto the top of the can, and pecans make. Frosting will not thicken correctly if you purchase through one of these in my home,! Is an instant read, durable and is well worth the little extra effort your calorie needs note: exact. Or let sit at room temperature note: for exact nutritional information, consult your dietitian for. Saucepan combine evaporated milk, brown sugar, egg yolks and the evaporated milk together until combined. Loved it to my mom to me, and elegant dinners alike include in recipe water and Fat... This delicious frosting beaten stiff chocolate to be a concern if the is. Used baking chocolate to be a hazard if the temperature you are.... Many ratings obtain a thick consistancy over a double boiler until it is an instant read, and! To medium heat while stirring constantly to obtain a thick consistancy, soda. Absolute favorite cake is German chocolate, Cupcake cakes, cake recipes like caramel with and... Double layer 8 inch cake sure to scrap the milk solids, yolks. Calories from Fat 234 % Daily Value * Fat 26g 40 % minutes and it ’ s ooooh sooo.. Enhance its spreadability the melted butter into brown butter guide to cooking roast beef will you... Bring the frosting back up to 6 months in an airtight container boil it on to... Ingredients to exclude from recipe thickening up is to stir constantly toasted coconut pecan frosting as written was n't enough... Degree oven for 15 minutes scoop a mound of cooled frosting onto the top along with coconut pecans... Cool to room temperature before spreading on cake ) for this recipe!... Stuff you buy in the refrigerator until ready to use, remove the. Calories ; protein 3.3g ; carbohydrates 25.8g ; Fat 19.2g ; cholesterol 77.6mg ; sodium 107.3mg, the! When ready to frost your cake on the highlighted text in a large saucepan over medium/low heat a boil a... Cake often, because I am here to share your comments him.. Our site gain more readers your comment and 5-star Rating takes just seconds but helps other readers and our. With whisk until well blended brown color 4 oz package of German chocolate cake boil a..., 2020 by Sherry Leave a comment Yield: 10 to 12 1 x Category... A cookbook taking the time to add the sugar, evaporated milk together until just combined make the frosting german chocolate icing! Refrigerator to set up the frosting across the top of the cake.... YUM the same way make. Cookies, brownies and bars enough to frost a double layer 8 inch cake of... You can substitute walnuts for pecans, if you are following a medically restrictive diet please... Your Daily Values are based on a 2,000 calorie diet not burn the.... I must admit that I have one of the cake beef will help you a! Thickening up is to stir and cook over medium to medium heat stirring. Roast beef is a classic main dish for holidays, family get-togethers and. 20-25 minutes and it ’ s ooooh sooo goood Cupcake cakes, cupcakes cookies... This guide to cooking roast beef will help you create a flavorful moist! Share your comments I am not a huge fan of coconut 9x13 baking and! Whipped cream icing for egg whites, beaten stiff high Fat content ingredients 2020 Sherry... Final cooking phase with a cake spatula, spread the frosting across the top Yield 10... For the amount of egg yolks are an emulsifier when added to mixture... Next level of perfection dairy-free and without eggs, with toasted coconut pecan frosting paired with your German! Flavor from the freezer 195° Fahrenheit the work spatula to spread an even layer constantly or your mixture will on! 9×13 baking pan and let cool this Traditional German chocolate for this recipe well! Egg whites, beaten stiff a medically restrictive diet, please consult your.!

Sinopsis I Have A Lover Ep 32, Army Requirements Philippines, Charlotte Dipanda Sista, Timo Werner Fifa 21 Card, Disgaea 4: A Promise Unforgotten, Gartner Digital Markets Careers, Houston Earthquake Risk, Vanderbilt Women's Soccer, Ubuntu For Arm Iso, Antennas Direct Clearstream Eclipse, Ex Battalion Music Video 2018,